Nutrition with Foundation BSc (Hons)

Learn about the links between nutrition and health, and develop core academic skills, with our BSc Nutrition with Foundation course.<br/><br/>This four-year programme includes a foundation year that leads directly into our three-year BSc Nutrition course. <br/><br/><strong>Foundation year</strong><br/><br/>The foundation year will provide you with the skills and knowledge to succeed at university. You’ll develop core skills in academic study, writing and research. <br/><br/>After successful completion of your foundation year, you’ll progress onto our three-year BSc Nutrition degree.<br/><br/><strong>What youll learn</strong><br/><br/>On our BSc Nutrition course, you will:<br/><br/><br/>* learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia<br/><br/><br/>* discover the impact that nutrients have on cells, tissues and organs<br/><br/><br/>* learn how public health advice is underpinned by clinical evidence.<br/><br/><br/>For more information, please visit our course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/foundation-programmes-ug/bsc-nutrition-with-foundation